HACCP HACCP procedures is a prerequisite to implement the BRC and IFS Certificates. HACCP document provides:

  • food safety,
  • reduction in production costs (to minimize the number of deficiencies)
  • ability to export products to the EU market,
  • improve work organization by transferring responsibility to the employees directly related to the production of committing them to ensure each CCP
  • uszczegółowioną analysis of all production processes of the enterprise,
  • Professional and documented monitoring of all processes.

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