We have been growing sweet and super sweet corn varieties for 30 years. In cooperation with our growers, we sow, cultivate and harvest corn cobs from the best Polish lands of Kujawy region.
Within so many years of practice, we have developed the ability to cut cobs in a very different way. Thanks to this, as the only one Polish corn manufacturer, we can fully concentrate on the optimal taste and milky consistency of juicy grains.
Our corn cobs are the highest quality products for customers looking for perfection in every bite of food served. Very meticulously do we do control the content of pesticides, mould, yeast and bacteria, thanks to which we are sure of the safety of our products.
Corn is a very popular plant grown in Poland, not to mention the whole world. Its popularity is growing year by year. Corn is a thermophilic plant, and due to the increasingly warmer climate, it is easier to be cultivated also in our climate. This entails the development of corn-related production and processing industries. In Poland, corn is grown for grain, for processing in the food industry: corn cobs, canned corn, as well as for animal feed.
Corn may be associated with summer as it is a frequent product on our plates at that time. Cooked corn or grilled corn are the most popular types. Except for its exceptionally good taste- why it is worth eating? The nutritional value of corn is widely appreciated. It has been shown to be gluten-free, making it ideal for a gluten-free diet. In such a case –corn flour is a really valued product. In addition to this, corn contains a large amount of fibre which has a beneficial effect on the digestive system. This plant contains E, D and B vitamins that prevent hair loss and strengthen the organism from the inside, it is highly beneficial for the condition of the skin and nails.
Let's consider the properties of corn (sweetcorn). How can we use it in our dishes? One of the most popular types is potted sweetcorn, or canned corn. This type of product is very often chosen for the preparation of dishes. What are the most popular recipes with it? Sweetcorn is a frequent ingredient of salads. Tasty salads with corn include: salad with chicken and corn, salad with tuna and corn, salad with tuna, corn and egg, salad with pickled celery, egg and corn. Sweetcorn has many properties in the cuisine. Popular fast food restaurants serve boiled corn cobs or halved corn cobs with butter and salt. How to cook corn? How long do we have to cook corn to be tender enough? The most important principle is not to cook the corn in salt! It may be surprising but salt makes the corn cobs hard. Corn is boiled in water with sugar (2 tablespoons for 4 corn cobs). In order for the corn to be ready to eat, it is enough to cook it for about 10-15 minutes since the moment the water starts boiling.
Where to buy corn then? It is always good to look for companies that rely on harvests from their own, reliable crops. It is very important to have control over the process of corn growing, which means to control the crop protection products used for its cultivation. It is crucial to know its taste. Run Chłodnia has been growing corn for over 20 years. The company focuses its activities on sweet and very sweet corn varieties. It cooperates with the best Polish growers from the Kujawsko-Pomorskie Province. Within this time, this market-leading manufacturer of frozen meats, fruit and vegetables has developed various cob cuts. As a result there are the following products available: whole corn cobs, half corn and mini corn. The company focuses its attention on obtaining the excellent taste and milky consistency of juicy corn grains.